Vegetable stew with cabbage
2 servings
45 minutes
Vegetable stew with cabbage is a true embodiment of simplicity and sophistication in French cuisine. Born in the kitchens of rural homes, it has become a symbol of homely comfort and gastronomic harmony. At its core is a delicate combination of cabbage, zucchini, carrots, and tomatoes slowly simmered in fragrant oil. Each ingredient reveals its flavor, creating a soft texture and rich vegetable aroma. This dish perfectly complements a light dinner or becomes part of lunch, highlighting the naturalness and freshness of seasonal products. The stew can be served as a standalone dish or alongside crispy baguette. Its gentle sweet taste, slight acidity from the tomatoes, and warm notes of sautéed onions make it an ideal choice for lovers of natural flavors and healthy eating.
1
Pour vegetable oil into the saucepan.
- Vegetable oil: 15 ml
2
Finely chop the onion and sauté until lightly golden.
- Onion: 1 piece
3
Grate the carrot on a coarse grater, add to the pan, and fry for about 5-7 minutes.
- Carrot: 1 piece
4
Chop the cabbage finely, add it to the carrots, and fry for 10 minutes.
- White cabbage: 0.5 piece
5
Peel the zucchini, grate it on a coarse grater, add to the saucepan, and fry for about 10 minutes, stirring constantly.
- Zucchini: 1 piece
6
Chop the tomato and add it to the mixture.
- Tomatoes: 2 pieces
7
Salt and pepper to taste.
- Salt: pinch
- Ground black pepper: to taste
8
Pour in water, mix everything well, and let it simmer for 10 minutes covered, reducing the heat.
- Water: 50 ml
