Dumplings with raspberry filling
4 servings
60 minutes
Vareniki with raspberry filling is a refined combination of tender dough and sweet, slightly tart raspberries enveloped in creamy sauce. This dessert has European roots and resembles traditional vareniki but with a berry twist. The soft dough, carefully kneaded for elasticity, wraps around the juicy filling, creating a perfect balance of flavors. Light caramelization in the pan adds a special texture, while the creamy sauce turns the dish into a true delight. Raspberry vareniki are perfect as a festive dessert or as a cozy treat for family tea time. They can be served with extra fresh berries or a scoop of vanilla ice cream to highlight the sweetness and richness of flavors.
1
Add an egg, salt, and gradually water to the flour. Knead the dough. It is very important to knead for at least 10 minutes for better elasticity. Set it aside and cover it.
- Wheat flour: 400 g
- Chicken egg: 1 piece
- Water: 1 glass
- Salt: pinch
2
We set aside a couple of raspberries for decoration. The rest are sprinkled with sugar.
- Raspberry: 200 g
- Sugar: 1 glass
3
We cut the dough into 2 parts, making it easier to roll out, and roll it out to almost 2 mm, sprinkling flour on the surface beforehand to prevent sticking to the table. We brush with egg white to prevent falling apart during cooking. We traditionally cut circles with a glass. We place the filling 1:1 and wrap the dumpling.
- Wheat flour: 400 g
- Chicken egg: 1 piece
- Raspberry: 200 g
4
After boiling, we send them to a dry skillet to evaporate excess moisture. It takes a couple of minutes.
- Wheat flour: 400 g
5
In another pan, pour in the cream, add a couple of tablespoons of sugar, 2 teaspoons of flour and stir constantly until slightly thickened. Once the sauce is ready, pour it over the dumplings.
- Cream (15%): 200 ml
- Sugar: 1 glass
- Wheat flour: 400 g
