Cream (15%)

Mushroom cream soup is a refined dish of European cuisine known for its velvety texture and rich mushroom flavor. Its recipe originates from French culinary tradition where cream soups hold a special place. The delicate combination of fresh mushrooms, sautéed onions and garlic enriched with aromatic spices creates a harmony of flavors. Cream adds softness while nutmeg gives a subtle spiciness. This soup is perfect for both a light lunch and dinner, accompanied by crispy croutons and fresh herbs. It is served in cozy home settings as well as in exquisite restaurants. Mushroom cream soup warms on cold days and enchants with its tender, rich taste, leaving a pleasant aftertaste and a sense of comfort.

Chef Timur Ismailov shared the recipe with us.

Baked apples with rice filling are a refined dessert of European cuisine, combining simplicity of preparation with exquisite taste. The history of this dish originates from the traditions of baking fruits, a popular method for preserving their tenderness and rich flavor. The sweet rice filling, soaked in cream, is enriched with the aroma of vanilla sugar and a hint of turmeric spice. Added grapes provide juiciness, while crushed peanuts add a pleasant crunch. Lemon juice preserves the freshness of the apples, complementing them with a light acidity. This dessert is perfect as an independent treat or a light finish to a meal when served with a cup of fragrant tea.

Fettuccine with salmon in creamy sauce is an exquisite dish of European cuisine that combines the tenderness of pasta with the rich flavor of red fish. Originating in Italy as a variation of classic creamy pastas, it quickly became a favorite among gourmets worldwide. Salmon, lightly sautéed in oil, reveals its rich taste, while cream adds a velvety texture to the dish. Black pepper and salt enhance the flavor harmony, and poppy seeds add an unusual touch. This dish is perfect for a cozy dinner or a romantic evening when you want to enjoy a refined taste with a hint of the sea. It pairs wonderfully with a glass of white wine, complementing the delicate creamy-fish symphony. It cooks quickly but looks like a restaurant masterpiece that will surprise and delight.

Creamy raspberry jelly is an exquisite dessert that delights with its delicate taste and harmonious blend of creamy softness and vibrant berry freshness. This dessert originated in European cuisine, where the balance of textures and flavors is appreciated. Snow-white cream combined with gentle notes of sweetness smoothly contrasts with the rich raspberry layer, creating a multi-layered gastronomic symphony. The jelly is perfect for a romantic dinner or festive table setting, and due to its lightness can even be served after a hearty lunch. The flavor palette unfolds gradually: first the soft, silky sweetness of the cream, then the bright, refreshing berry accent. It is served chilled, making it especially refreshing in summer. This dessert is easy to prepare but looks so elegant that it will adorn any table.

Vareniki with raspberry filling is a refined combination of tender dough and sweet, slightly tart raspberries enveloped in creamy sauce. This dessert has European roots and resembles traditional vareniki but with a berry twist. The soft dough, carefully kneaded for elasticity, wraps around the juicy filling, creating a perfect balance of flavors. Light caramelization in the pan adds a special texture, while the creamy sauce turns the dish into a true delight. Raspberry vareniki are perfect as a festive dessert or as a cozy treat for family tea time. They can be served with extra fresh berries or a scoop of vanilla ice cream to highlight the sweetness and richness of flavors.

Zucchini and potato soup is a delicate and aromatic dish of European cuisine that harmoniously combines the softness of potatoes and the lightness of zucchini. Its origins trace back to traditional village recipes where vegetables were used in simple and nutritious dishes. The light aroma of curry adds a piquant touch to the soup, while cream provides a velvety texture. This soup is especially good in cool weather when you want something cozy and homey to warm you up. It is perfect for lunch or dinner, and due to its light yet rich flavor, it can be served as a standalone dish or with crusty bread. It is easy to prepare, and the result delights with its softness and richness of taste.

Pasta with shrimp, garlic, and parsley is an exquisite Italian dish that captivates with its simplicity and harmony of flavors. Its roots trace back to Mediterranean cuisine, where seafood, fresh herbs, and garlic hold a prestigious place. Shrimp adds sophistication to the dish, cream brings tenderness, and parsley refreshes the taste with a bright contrast. Cooked in an aromatic broth made from shrimp shells, the pasta absorbs rich sea notes while the creamy garlic sauce envelops them in a velvety texture. Perfect for a romantic dinner or family gathering, this dish can be served with a glass of white wine that enhances its flavor. Warm, fragrant, and rich – it leaves an indelible impression and makes you want to return to it again and again.

Sweet banitsa is an exquisite dessert that delights with its tenderness and multilayered texture. Inspired by Russian culinary traditions, it takes the best from puff pastries and transforms them into an elegant culinary masterpiece. The filling of soft cottage cheese, cream, and eggs complemented by juicy cubes of green apples, sweet dried apricots, and aromatic cinnamon creates a refined balance of flavors—creamy, sweet with light fruity notes. The thin dough soaked in melted butter gives a delicate, crispy crust that contrasts with the tender filling. This dish is perfect for cozy home evenings as well as festive treats; it can be served warm with caramel crystals and an extra portion of dried fruits. Sweet banitsa is a harmony of flavors embodied in the simplicity of preparation and elegance of presentation.