Turkey with cashew and macadamia nuts
6 servings
120 minutes
Turkey with cashew and macadamia nuts is a refined dish of Russian cuisine that combines the tenderness of the bird with the crunchy texture of the nuts. Macadamia and cashew add a light creaminess and sweet undertone that harmoniously complements the spiciness of sweet chili sauce. The origins of such recipes trace back to the tradition of roasting meat with nuts, popular among the noble cuisine of Russia that sought to combine exquisite ingredients. This dish is perfect for festive dinners or cozy family meals. Marinating gives the turkey a rich flavor, while baking in foil preserves its juiciness. The finishing touch is garnishing with cherry tomatoes, adding freshness and vibrant accents. Delicious and elegant, it will be a highlight on any table.
1
Wash and dry the meat.
2
Apply salt and sweet chili sauce to the meat.
- Adyghe salt (garlic-herb salt): to taste
- Sweet chili sauce: to taste
3
Chop the cashew nuts finely.
- Roasted cashews: 1 glass
4
Peel and chop the macadamia nuts finely.
- Macadamia nuts: 1 glass
5
Mix the nuts in a bowl
6
Place the nuts on top of the sauce.
- Roasted cashews: 1 glass
- Macadamia nuts: 1 glass
7
Wrap the meat in foil.
8
Leave to marinate in the refrigerator for 1 hour.
9
Place in a baking dish lined with parchment.
10
Place in a preheated oven at 180 degrees for 1 hour.
11
Remove from the oven and unwrap the foil. Place back in the oven for another 20 minutes.
12
Remove from the oven. Garnish with cherry for serving.
- Cherry tomatoes: 4 pieces
