Turkey with apples and onions
2 servings
15 minutes
Turkey with apples and onions is a harmonious blend of tender meat, sweet fruity notes, and the spicy aroma of onions. This recipe draws inspiration from traditional American cuisine, where turkey holds a central place in festive dishes. Marinated meat soaked in olive oil and soy sauce gains a deep flavor. Sautéed onions add softness, while apples give the dish a light caramelized sweetness. All ingredients come together in a tender, juicy dish that pairs wonderfully with buckwheat noodles or rice. The ease of preparation makes it an excellent choice for both cozy dinners and festive feasts. This dish delights with its balanced flavor palette and exquisite aroma.
1
Cut the turkey into small pieces and marinate it in olive oil with soy sauce.
- Turkey: 300 g
- Olive oil: 2 tablespoons
- Soy sauce: 1 tablespoon
2
Cut the apple into cubes and the onion into thin rings. Fry the onion in sunflower oil, stirring, until golden brown.
- Apple: 1 piece
- Onion: 1 head
- Sunflower oil: 1 tablespoon
3
Add turkey with marinade to the onion and fry on high heat for a few minutes, stirring constantly.
4
Reduce the heat, add the apple, season with salt and pepper, cover with a lid and let it simmer for another 7-10 minutes.
- Salt: to taste
- Ground black pepper: to taste
5
Buckwheat noodles or rice are great as a side dish.
