Turkey with apples
6 servings
60 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories1124.9kcal
Proteins193grams
Fats24.5grams
Carbohydrates29.5grams
1
Salt and pepper the prepared turkey carcass, place it on a baking sheet back down, drizzle with melted fat, add a little water (200 g), and roast in the oven.
- Turkey: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Clarified butter (ghee): 100 g
- Apple: 1500 g
2
During roasting, periodically baste the turkey with the juices and turn the pan to ensure even browning on all sides.
3
After frying, remove the turkey and bake sweet apples sprinkled with powdered sugar on the baking tray.
- Apple: 1500 g
- Icing sugar: 30 g
4
Cut the roasted turkey into pieces, place it on a dish in the shape of a whole bird, arrange baked apples around the edges, and pour over the juice from roasting.
- Turkey: 1 piece
- Apple: 1500 g
- Clarified butter (ghee): 100 g
5
Garnish with parsley.
- Parsley: to taste
