Turkey Timbale
2 servings
35 minutes
Turkey timbale is an elegant dish of French cuisine that combines the tenderness of the bird with the richness of aromatic herbs. This culinary masterpiece is created for true gourmets. Historically, timbales were popular in medieval France, where they were made with various fillings and baked in molds. In this recipe, turkey fillet is infused with the freshness of lemon juice, complemented by the creamy taste of cottage cheese and the spice of garlic. The delicate texture of the dish harmonizes with the spicy notes of shallots and parsley. Baking in a multicooker makes the timbale extraordinarily juicy, while the layering is aesthetically appealing. Served hot, it is perfect for an exquisite dinner or festive table setting. This timbale captivates with its flavor, lightness, and sophistication.
1
Cut the turkey fillet into thin strips and the onion into small cubes. Mix the cottage cheese with the onion, finely chopped parsley, and crushed garlic. Drizzle with lemon juice. Add salt and pepper.
- Turkey fillet: 250 g
- Shallot: 1 piece
- Soft fat-free curd cheese: 3 tablespoons
- Parsley: 1 stem
- Garlic: 0.5 clove
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Layer the meat and cottage cheese mixture in the multicooker bowl, alternating them so that the top layer is turkey.
- Turkey fillet: 250 g
- Soft fat-free curd cheese: 3 tablespoons
3
Bake for 35 minutes. Serve hot.
- Turkey fillet: 250 g
