Turkey steaks with mozzarella
2 servings
20 minutes
Turkey steaks with mozzarella are an exquisite dish of French cuisine that combines the tenderness of turkey with the rich flavor of melted cheese. This recipe embodies the elegance of gastronomic tradition, blending the spiciness of jalapeño, the sweet aroma of yellow cherry tomatoes, and the refined note of Dijon mustard. Turkey fillet fried in duck fat to a golden crust gains juiciness and expressiveness, while the addition of spices gives it depth of flavor. The melted mozzarella gently envelops the meat, creating a tender texture and appetizing cheesy crust. Such a steak is perfect for both a festive dinner and a cozy family gathering. Serving it with a glass of white wine allows one to truly appreciate its gastronomic splendor.
1
Melt duck fat in a pan.
- Duck fat: 1 tablespoon
2
Lay out the meat cut into steaks about 2.5 cm thick. Salt it.
- Turkey fillet: 400 g
- Salt: to taste
3
Once the bottom side is well browned, flip the meat to the side.
4
After 2-3 minutes, flip to the other side.
5
After 2-3 minutes, flip to the unbrowned side and reduce the heat.
6
Slice the tomatoes thinly and salt them.
- Yellow cherry tomatoes: 40 g
- Salt: to taste
7
Chop the jalapeño finely.
- Jalapeno pepper: 5 g
8
Brush the steaks with mustard.
- Dijon mustard: 3 tablespoons
9
Season with dried onion and black pepper.
- Onion powder: 1 teaspoon
- Ground black pepper: to taste
10
Top with tomatoes and jalapeños.
- Yellow cherry tomatoes: 40 g
- Jalapeno pepper: 5 g
11
Cover with thin slices of mozzarella.
- Mozzarella cheese: 40 g
12
As soon as the cheese melts, the steaks are ready! Transfer to a plate and serve.
