Turkey steaks with cheese
3 servings
20 minutes
Turkey steaks with cheese are a harmony of tender meat and rich cheesy flavor, complemented by aromatic spices. This recipe is inspired by traditional Russian cuisine, where the combination of meat and cheese is a beloved classic. Turkey fillet is fried to a golden crust while retaining its juiciness, and the addition of sumac and tomato paste gives the dish a tangy zest. Melted hard cheese gently envelops the meat, creating an appetizing texture, while a pinch of sea salt and spices enhance the depth of flavor. It can be served with a light side dish or fresh vegetables, making this meal not only hearty but also an elegant choice for a cozy home dinner.
1
Grate the cheese on a coarse grater.
- Hard cheese: 50 g
2
Heat olive oil with a pinch of coarse salt in a pan.
- Olive oil: 1 tablespoon
- Coarse sea salt: pinch
3
Place the steaks in heated oil. Fry for 2-3 minutes until golden brown.
- Turkey breast fillet: 250 g
4
Salt and pepper.
- Sea salt: to taste
- Ground black pepper: to taste
5
Once the steaks are browned, flip them.
6
After 3 minutes, add sumac and reduce the heat.
- Sumac: 0.5 teaspoon
7
Spread tomato paste on top.
- Tomato paste: 3 teaspoons
8
Add cheese.
- Hard cheese: 50 g
9
Add chili and cover with a lid.
- Chili powder: to taste
10
After 5–7 minutes, transfer to a plate and serve.
