Turkey shashlik
4 servings
30 minutes
Turkey shashlik is a tender and juicy dish that has gained popularity due to its mild flavor and quick cooking time. Unlike traditional shashlik, turkey cooks very quickly while retaining its natural juiciness. This recipe is convenient as the marinated meat is ready to use, and spices can be chosen based on mood and preferences. The light aroma of spices adds zest, while the marinade makes the meat soft and rich in flavor. The key in preparation is not to overcook the turkey to maintain its tenderness. Such shashlik is perfect for friendly gatherings outdoors, and its lightness makes it an excellent choice for those watching their diet.
1
I usually buy marinated meat of the 'Indolina' brand in buckets. It's very convenient to carry and mix later.
- Meat marinade: 1000 ml
2
Add spices according to mood and weather.
- Barbecue (shashlik) spice mix: 50 g
3
You don't have to wait long. The turkey cooks very quickly. The main secret is not to overcook it.
- Turkey fillet: 1000 g
4
