Turkey Meatballs
3 servings
45 minutes
Turkey meatballs are a refined blend of tender meat and aromatic spices, transforming into juicy balls baked to a golden crust. This recipe originates from European cuisine, where the balance of flavor and texture is sought. The softness of turkey, complemented by the sweetness of carrots and the spiciness of garlic, intertwines smoothly with a creamy tomato sauce. The addition of cheese gives the meatballs extra richness. Serving them with pasta creates a harmonious dish suitable for both cozy family dinners and festive gatherings. The lightness of turkey makes it a more dietary option compared to traditional meatballs, while the rich sauce reveals depth of flavor. Enjoy this dish as you immerse yourself in an atmosphere of true gastronomic delight.
1
Mix 1 kg of turkey mince, 1 small grated carrot, 1 small finely chopped onion, minced garlic clove, 50 grams of grated hard cheese, salt, pepper, and ground paprika to taste.
- Turkey mince: 1 kg
- Carrot: 1 piece
- Onion: 2 heads
- Garlic: 2 cloves
- Cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste
- Ground paprika: to taste
2
Form large meatballs from the minced meat and bake them until cooked in the oven.
3
While they prepare, boil pasta or another side dish of your choice and make the sauce.
4
Fry 1 large chopped onion and 1 minced garlic clove in vegetable oil, add 2 tablespoons of tomato paste, fresh herbs, salt, and sugar to taste, pour in 1/4 cup of cream, bring to a boil, blend into a smooth puree, and bring to a boil again.
- Onion: 2 heads
- Garlic: 2 cloves
- Vegetable oil: to taste
- Tomato paste: 2 tablespoons
- Sugar: to taste
- Cream: 0.3 glass
5
Place the pasta on a plate, add some sauce on top, then the meatballs, and finally the remaining sauce.
- Pasta: to taste
