Turkey in Batter
4 servings
120 minutes
Turkey in batter is a refined dish of Russian cuisine that combines the tenderness of meat with a crispy golden crust. Thinly sliced fillet, marinated with salt, pepper, and olive oil, becomes incredibly tender and aromatic. The batter made from egg and flour gives the dish an appetizing texture and rich flavor. Fried in a pan, the turkey acquires a rosy crust while retaining its juiciness inside. This dish is perfect for both family dinners and festive tables, especially when complemented with fresh vegetables and light sauces. The ease of preparation makes it accessible even for culinary beginners, and the result always delights with its magnificent taste and appetizing appearance.
1
Cut the turkey fillet into pieces about 1.5-2 cm wide.
2
Hit them with a hammer.
3
Salt, pepper, and drizzle with olive oil.
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 150 ml
4
Place in the refrigerator for 1-1.5 hours.
5
Crack the egg into a bowl, pour the flour onto a plate.
- Chicken egg: 1 piece
- Wheat flour: 5 tablespoon
6
Take the turkey out of the fridge, dip it in egg, then in flour, back in egg, and place it on a heated pan.
- Turkey fillet: 500 g
7
Cook on medium heat for 3 minutes on each side.
