Turkey baked in spicy sauce with cheese
1 serving
60 minutes
Turkey baked in spicy sauce with cheese is a refined dish of European cuisine that combines the tenderness of the bird with a rich creamy flavor. Historically, such dishes emerged from the desire to make lean meat more juicy and aromatic. Here, turkey soaked in a spicy sauce made from cream, mustard, and cottage cheese acquires a delightful texture. Italian herbs and grated Parmesan add subtle notes of Mediterranean cuisine. Baking in foil preserves the juiciness of the meat, while the final stage of open baking gives it an appetizing golden crust. This dish is perfect for a festive dinner or a cozy family lunch and can be complemented with light vegetable side dishes or fresh salads.
1
For the sauce, mix mustard, soy sauce, cream, and cottage cheese in a deep bowl.
- Dijon mustard: 1 tablespoon
- Soy sauce: 1 tablespoon
- Whipping cream 33%: 80 ml
- Cream cheese (curd cheese spread): 1 tablespoon
2
Add salt, pepper, and herbs. Mix.
- Salt: pinch
- Ground black pepper: pinch
- Italian herbs blend: 2 g
3
Cut the turkey into steaks about 2 cm thick. Place in foil and brush with sauce on both sides. Sprinkle with parmesan on top.
- Turkey fillet: 250 g
- Grated Parmesan cheese: 3 tablespoons
4
Wrap in foil and send to a preheated oven at 180 degrees for 45 minutes. Then unwrap the foil and cook for another 7-10 minutes.
