Grilled trout with bacon
4 servings
60 minutes
Grilled trout with bacon is a refined dish of European cuisine that combines the tenderness of fish with the crispy saltiness of bacon. Historically, the combination of fish and meat was used to create a rich flavor and texture. Trout infused with garlic and dill gains sophistication, while bacon adds juiciness and zest. Grilled, it reveals rich smoky notes, creating a harmony of taste. This dish is perfect for an outdoor dinner, accompanied by light vegetable sides and white wine. A wonderful choice for both gourmets and lovers of simple yet expressive flavors.
1
Wash the large trout inside and out, then pat it dry with a paper towel.
2
Mix 2/3 of the butter with garlic, chopped dill, salt, and pepper, and stuff the trout with it.
- Butter: 50 g
- Garlic: 2 cloves
- Dill: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
3
Make several cuts on each fish's sides and wrap each in three pieces of bacon.
- Trout: 4 pieces
- Bacon: 12 pieces
4
Preheat the grill and melt the remaining butter.
- Butter: 50 g
5
During frying, brush the trout with the melted butter that forms on the grill.
- Butter: 50 g
6
Fry to the desired doneness.
