Cutlets "Zauralskie"

Pass the washed and dried meat through a meat grinder twice, add an egg, flour, salt, and pepper to taste.

Mix everything well to get a homogeneous minced meat.

Prepare the filling. Combine mushrooms with fried onions, season with salt and pepper to taste, and mix.

Prepare the liaison. Whisk the egg with milk (1 tbsp), and season with salt to taste.

Peel, wash the potatoes, and cut them into small cubes or shavings.

Form patties from the minced meat, place onion-fish filling on each, and carefully join the edges to shape the cutlets.

Dip in the batter, coat in raw potato, and dip again in the batter.

Fry the prepared cutlets in a large amount of hot oil (in a deep fryer).

Serve garnished with chopped parsley, fried onions, fried potatoes, or fresh cucumbers and tomatoes.