Tomato soup with sausages
6 servings
60 minutes
Tomato soup with sausages is a cozy and hearty dish that originated from European cuisine and gained popularity for its warming flavor. The rich aroma of tomatoes combined with spicy hunting sausages creates a harmonious and rich blend. The light sweetness of tomato paste, complemented by spices and the tenderness of rice, makes this soup particularly enjoyable. It is consumed as a standalone dish, perfect for cold days or family lunches. Preparation involves boiling potatoes with rice, adding aromatic sautéed ingredients, and creating a sauce with sausages that gives the soup a special taste. The result is a thick, fragrant soup with a pleasant tomato hue and spicy sausage notes that will delight everyone.
1
Cut the potatoes and pour in the broth, then put on the fire.
- Potato: 400 g
- Broth (stock): 4 l
2
After the potatoes boil, add the rice.
- Rice: 100 g
3
Make a sauté of onion and carrot.
- Onion: 2 pieces
- Carrot: 1 piece
4
Sauce: fry the sausages, pour in tomato paste, add salt, spices and sugar, dilute with broth to a consistency of liquid sour cream.
- Hunter's sausages (kabanosy): 150 g
- Tomato paste: 140 g
- Salt: to taste
- Condiments and seasonings: to taste
- Sugar: 1 teaspoon
- Broth (stock): 4 l
5
Add the sauté to the soup and boil for 5 minutes.
- Onion: 2 pieces
- Carrot: 1 piece
6
Add sauce to the soup and cook until ready. Enjoy your meal!
- Hunter's sausages (kabanosy): 150 g
- Tomato paste: 140 g
