Thali
4 servings
180 minutes
"Thali" literally translates from Hindi as "tray", which exhaustively speaks about its appearance. It is a large metal dish on which several bowls with different snacks are served.
Calories1009.3kcal
Proteins40.3grams
Fats76.1grams
Carbohydrates40.6grams
Red kidney beans
50
g
Tomato puree
40
g
Adyghe cheese
125
g
Spinach
100
g
Tomatoes
400
g
Onion
400
g
Butter
100
g
Heavy cream 35% fat
200
ml
Cashews
150
g
Ginger
50
g
Broccoli
30
g
Cauliflower
30
g
Carrot
25
g
Milk
100
ml
Chicken thighs
200
g
Ground lamb
100
g
Avocado
10
g
Honey
5
g
Mustard
5
g
Chili powder
to taste
Fenugreek leaves (methi)
to taste
Garam masala
to taste
Fresh herbs
20
g
Button mushrooms
30
g
Sugar
to taste
Meat curry masala
to taste
All-purpose Indian masala blend
to taste
Turmeric
to taste
Ground cumin
to taste
Black cardamom pods
to taste
Green cardamom pods
to taste
Ground coriander
to taste
Cinnamon
to taste
Cloves
to taste
Ground black pepper
to taste
Bay leaf
to taste
Salt
to taste
1
To assemble a thali, you need to prepare dal-mahani, palak-paneer, veg-korma, murg-mahani, and keema-matar.
2
Arrange everything in small bowls and serve on a tray with steamed rice, avocado salad, and traditional Indian flatbreads. We divided all cooking stages into six separate recipes for convenience. To keep them handy, save all six in your recipe book.
- Mixed salad leaves: 50 g
- Avocado: 10 g
