Tender pork neck steak
2 servings
15 minutes
Tender pork neck steak is a masterful combination of meat juiciness and aromatic spices. This recipe, created in an author's kitchen, reveals the depth of flavor through the blend of mustard and butter, giving the steak softness and tenderness. Ground peppers and Worcestershire sauce add spicy notes, making the meat rich and flavorful. The simplicity of preparation allows you to enjoy restaurant-quality dishes at home. The steak pairs perfectly with roasted vegetables or a light salad, creating a balanced dish suitable for both festive dinners and cozy family gatherings.
1
Cut the meat into steaks about 2.5 cm thick and pat dry with paper towels.
- Pork neck (collar): 350 g
2
Heat mustard oil in a pan.
- Mustard oil: 1 tablespoon
3
Send the steaks into the heated oil.
- Pork neck (collar): 350 g
4
Peel and crush the garlic with a chef's knife.
- Garlic: 2 pieces
5
Add garlic to the oil.
- Garlic: 2 pieces
6
Then add the butter.
- Butter: 2 pieces
7
Season with a pepper mix.
- Ground pepper blend: to taste
8
Once the bottom side is browned, flip it and set the heat to medium.
9
Season again with a mixture of peppers and salt.
- Ground pepper blend: to taste
- Salt: to taste
10
After 2 minutes, pour Worcestershire sauce into the oil and cover with a lid.
- Worcestershire sauce: 1 teaspoon
11
After 5 minutes, transfer to a plate and serve.
