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Tartiflette with mushrooms

4 servings

45 minutes

Recipe by Anatoly Anoshin, chef of the restaurant "Yan Primus".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

440.2

kcal

18.2g

grams

20.6g

grams

47.4g

grams

Ingredients

4servings

1

kg

5

g

Ground black pepper

2

g

80

ml

100

ml

30

g

Porcini mushrooms

200

g

200

g

80

g

to taste

Cooking steps

1
Peel the potatoes and slice them into thin rounds.
Required ingredients:
1. Potato: 1 kg

2
Sprinkle the potatoes with salt and pepper.
Required ingredients:
1. Salt: 5 g
2. Ground black pepper: 2 g

3
Heat vegetable oil in a pan and quickly fry the potatoes on both sides until half cooked.
Required ingredients:
1. Sunflower oil: 80 ml

4
Place the fried potatoes at the bottom of a heatproof dish, pour broth on top, and add pieces of butter.
Required ingredients:
1. Potato: 1 kg
2. Chicken broth: 100 ml
3. Butter: 30 g

5
Cover with foil and bake for 15 minutes in the oven at 180 degrees.

6
Heat the pan and fry the mushrooms until cooked.
Required ingredients:
1. Porcini mushrooms: 200 g

7
Heat the mushroom sauce in a separate pan.
Required ingredients:
1. Mushroom sauce: 80 g

8
Layer the bottom of a portion pan with gratin of potatoes, brie cheese, and sautéed mushrooms, alternating them.
Required ingredients:
1. Potato: 1 kg
2. Porcini mushrooms: 200 g
3. Brie cheese: 200 g

9
Pour hot mushroom sauce over the casserole and place it in a preheated oven at 180 degrees for 5 minutes.
Required ingredients:
1. Mushroom sauce: 80 g

10
Garnish with spinach and serve.
Required ingredients:
1. Baby spinach: to taste

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