Beef tartare with yolk
4 servings
20 minutes
The recipe was shared by the chef of the Touche restaurant Taras Kirienko.
Calories397.8kcal
Proteins21.3grams
Fats33.3grams
Carbohydrates3.5grams
Beef tenderloin
400
g
Parsley
1
g
Red onion
10
g
Egg yolk
4
pc
Vegetable oil
50
ml
Ketchup
50
g
Tabasco sauce
4
ml
Ground black pepper
to taste
Salt
to taste
Chervil
to taste
1
Prepare tartar sauce: mix vegetable oil, ketchup, Tabasco, and Worcestershire sauce in a bowl.
- Vegetable oil: 50 ml
- Ketchup: 50 g
- Tabasco sauce: 4 ml
- Worcestershire sauce: 6 ml
2
Cut the beef, gherkins, and red onion into small cubes. Chop the parsley finely as well. Mix everything together and add the sauce. Let it marinate for 2-3 minutes at room temperature. Then season with salt and pepper to taste.
- Beef tenderloin: 400 g
- Cornichons (gherkins): 10 g
- Red onion: 10 g
- Parsley: 1 g
- Ground black pepper: to taste
- Salt: to taste
3
Place the tartare on a plate. Make a small indentation and top with the yolk. Season the yolk with black pepper and salt. Garnish with chervil.
- Egg yolk: 4 pieces
- Ground black pepper: to taste
- Salt: to taste
- Chervil: to taste
4
Serve with lightly toasted bread.
