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Tagliatelle with squid and bottarga

1 serving

45 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
753.1
kcal
78.4g
grams
22.8g
grams
53.4g
grams
Ingredients
1serving
Tagliatelle
80 
g
Squid
60 
g
Chicken egg
2 
pc
Broth (stock)
50 
ml
Grana Padano cheese
20 
g
Bottarga
50 
g
Cooking steps

  • 1

    Boil the squid and cook the pasta until al dente.

    Required ingredients:
    1. Squid: 60 g
    2. Tagliatelle: 80 g

  • 2

    Mix egg yolks with cheese, half of the bottarga, and fish broth, and whisk together.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Grana Padano cheese: 20 g
    3. Bottarga: 50 g
    4. Broth (stock): 50 ml

  • 3

    Cut the squid and lightly fry it, pour in the prepared sauce and add the pasta, cooking on low heat until the sauce thickens.

    Required ingredients:
    1. Squid: 60 g
    2. Broth (stock): 50 ml
    3. Tagliatelle: 80 g

  • 4

    Transfer the dish to a plate, serve it sprinkled with botargo on top.

    Required ingredients:
    1. Bottarga: 50 g

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