Tagliatelle with squid and bottarga
1 serving
45 minutes
Recipe from the restaurant "Limoncino"
Calories753.1kcal
Proteins78.4grams
Fats22.8grams
Carbohydrates53.4grams
1
Boil the squid and cook the pasta until al dente.
- Squid: 60 g
- Tagliatelle: 80 g
2
Mix egg yolks with cheese, half of the bottarga, and fish broth, and whisk together.
- Chicken egg: 2 pieces
- Grana Padano cheese: 20 g
- Bottarga: 50 g
- Broth (stock): 50 ml
3
Cut the squid and lightly fry it, pour in the prepared sauce and add the pasta, cooking on low heat until the sauce thickens.
- Squid: 60 g
- Broth (stock): 50 ml
- Tagliatelle: 80 g
4
Transfer the dish to a plate, serve it sprinkled with botargo on top.
- Bottarga: 50 g
