Tagliatelle with cream
2 servings
30 minutes
Tagliatelle alla panna
Calories948.5kcal
Proteins34.2grams
Fats50.4grams
Carbohydrates85grams
Cream 20% fat
1
glass
Garlic
1
clove
Basil leaves
to taste
Butter
1
tbsp
Grated Parmesan cheese
1
tbsp
Salt
to taste
Tagliatelle
250
g
Olive oil
1
tbsp
Ground white pepper
to taste
1
Heat oil over medium heat, add finely chopped garlic, immediately pour in cream, add cheese, reduce heat to low, and simmer the sauce, stirring, until thickened.
- Olive oil: 1 tablespoon
- Garlic: 1 clove
- Cream 20% fat: 1 glass
- Grated Parmesan cheese: 1 tablespoon
- Butter: 1 tablespoon
2
Salt, add chopped basil (thinly), and mix. Meanwhile, boil the pasta in salted boiling water and drain it. Mix the sauce and pasta, serve immediately, sprinkled with cheese.
- Salt: to taste
- Basil leaves: to taste
- Tagliatelle: 250 g
- Grated Parmesan cheese: 1 tablespoon
