Chicken Tagine
6 servings
50 minutes
Tajine with chicken is a fragrant and cozy dish of Moroccan cuisine that intertwines warm Eastern spices and citrus notes. The history of tajine dates back to the age-old traditions of the Maghreb, where it is cooked in clay pots, allowing the ingredients to simmer and absorb flavors. Tender chicken thighs infused with cinnamon, saffron, and ginger acquire a rich taste that perfectly complements the softness of potatoes and the freshness of oranges. This dish is not just nutritious — it fills the home with coziness and the heart with warmth. Tajine with chicken is perfect for leisurely family lunches and friendly gatherings, while coriander sprinkled on top adds a finishing touch of freshness and aroma. Enjoy this culinary treasure of Morocco while immersing yourself in the atmosphere of Eastern traditions!
1
Heat a tablespoon of oil in a large skillet, fry the chicken for 4 minutes on each side, and remove from the skillet.
- Vegetable oil: 2 tablespoons
- Chicken thighs: 12 pieces
2
In the remaining oil, sauté the onion, garlic, and ginger. Return the chicken to the pan, add potatoes, orange zest, juice, spices, and broth. Season, cover, and simmer for 30 minutes until the chicken is cooked.
- Vegetable oil: 2 tablespoons
- Onion: 1 head
- Garlic: 4 cloves
- Ginger: 1 teaspoon
- Chicken thighs: 12 pieces
- Potato: 2 pieces
- Oranges: 1 piece
- Chicken broth: 750 ml
- Cinnamon: 3 teaspoons
- Saffron: pinch
- Chili powder: pinch
3
Taste the sauce and add a spoon of water if it's too concentrated, or boil longer if it's too thin. Serve on the table, garnished with coriander leaves.
- Cilantro (coriander leaves): to taste
