Chicken Tagine
4 servings
45 minutes
Chicken tagine is a fragrant and tender dish that embodies the warmth of traditional European cuisine. Although tagine is associated with North African traditions, its variations are found in other gastronomic cultures as well. The rich flavor is provided by the spicy notes of cinnamon and cumin, while honey and sherry add a subtle sweetness. Chicken slow-cooked in a spiced broth becomes incredibly juicy, and fresh coriander adds brightness. Served with fluffy couscous, this dish is perfect for cozy home dinners or special occasions. Chicken tagine offers a true gastronomic delight, immersing you in a world of harmonious flavors and exquisite aromas.
1
Heat olive oil in a large pot. Sauté the chicken, cut into pieces, until golden brown, then add finely chopped garlic and shallots. Cook until soft.
- Olive oil: 30 ml
- Chicken: 1 piece
- Garlic: 2 cloves
- Shallot: 3 pieces
2
Add a cinnamon stick, cumin seeds, and ground cumin. Cook for 10 minutes.
- Cinnamon: 1 piece
- Cumin seeds: to taste
- Ground cumin: to taste
3
Then add sherry, honey, bay leaf, pour in chicken broth, and bring to a boil. Cover and simmer for 30-35 minutes. Serve with fresh coriander and couscous.
- Dry sherry (fino/manzanilla): 0.5 glass
- Honey: 2 tablespoons
- Bay leaf: 1 piece
- Chicken broth: 1 l
- Cilantro (coriander leaves): to taste
