Taco with chickpeas and lime juice
4 servings
30 minutes
Chickpea and lime juice tacos are an original variation of a Mexican classic filled with fresh and healthy ingredients. Chickpeas give the dish a tender texture and nutty flavor, while lime juice adds a zesty tang that awakens the taste buds. Avocado makes the filling creamy, harmonizing with fragrant cilantro and garlic. Serving in a taco assembly allows everyone to create their perfect combination of ingredients by adjusting the amount of salsa and sour cream to taste. This dish is perfect for a light lunch or dinner and can also be a great option for friendly gatherings. The simple and quick recipe combines a European approach to nutrition with Mexican motifs, offering a refreshing and hearty dish that will impress any gourmet.
1
Place the avocado in a small bowl and mash it with a fork.
- Avocado: 1 piece
2
Mix with chickpeas, coriander, lime juice, and garlic, season with salt and pepper.
- Canned chickpeas: 425 g
- Chopped cilantro (coriander leaf): 3 tablespoons
- Lime juice: 4 teaspoons
- Finely chopped garlic: 1 clove
3
Place the taco tortillas in a basket lined with napkins.
- Taco shells / tortillas: 8 pieces
4
Place the lettuce leaves, salsa, and sour cream in separate bowls, and set the chickpea and avocado mixture nearby.
- Green salad leaves: 140 g
- Salsa: 7.5 tablespoons
- Sour cream: 5 tablespoon
5
Serve in the specified way so that everyone can make their own taco.
