Swiss-style chard with golden raisins
6 servings
30 minutes
Swiss-style chard with golden raisins is a harmonious blend of soft greens and sweet notes of raisins, enriched with the aroma of pancetta and nutmeg. This dish, originating from European cuisine, carries the warmth of traditional home recipes passed down through generations. The slight tartness of the chard beautifully complements the sweetness of the raisins, while chicken broth deepens the flavor. It is perfect as a standalone dish or as a side to meat and fish dishes. It reflects the essence of cozy Alpine cuisine—a simple yet refined approach to preparing fresh and accessible ingredients. It is best served hot to fully enjoy the richness of flavors and aromas.
1
Chop the greens of red chard coarsely and toss them into a hot skillet with olive oil. Sauté lightly.
- Chard (Swiss chard): 1.25 kg
- Olive oil: 1.5 tablespoon
2
Also add chopped onion and pancetta. Sauté for 2-3 minutes.
- Onion: 1 head
- Pancetta: 2 pieces
3
When the onion becomes soft and the pancetta is browned, add the chopped chard stems to the pan and continue sautéing for 2-3 minutes.
- Chard (Swiss chard): 1.25 kg
4
Pour raisins into the pan and mix with Swiss chard.
- Golden raisins: 100 g
5
Pour the mixture with broth, seasoned with salt and nutmeg. Bring the liquid to a boil, reduce the heat, and cook for another 15 minutes. But not longer, otherwise the greens may become bitter.
- Chicken broth: 120 ml
- Coarse salt: to taste
- Nutmeg: pinch
6
Serve hot as a main dish and as a side.
