Stuffed zucchini with cheese
4 servings
70 minutes
Stuffed zucchini under cheese is a refined dish of Russian cuisine that combines simplicity of preparation with rich flavor. Historically, zucchini was widely used in Russian cooking due to its versatility and delicate taste. In this recipe, they serve as an ideal base for juicy meat filling with aromatic spices, complemented by the softness of boiled rice. Baked under a golden cheese crust, they acquire a special creamy texture and rich taste. Thanks to mayonnaise, the dish gains tenderness while spices add zest. Stuffed zucchini is perfect for both everyday dinners and festive tables. They can be served with herbs and sour cream to highlight the rich flavor notes. This dish will delight lovers of hearty and aromatic home cooking.
1
Peel the zucchini, slice it into rings, and remove the core with the seeds.
- Zucchini: 1 piece
2
We boil the rice. We fry the minced meat. We combine the rice with the minced meat, adding salt, pepper, and spices to taste.
- Rice: 0.5 glass
- Ground meat: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
We stuff the zucchini with minced meat, place them on a baking sheet greased with vegetable oil. We spread mayonnaise on top and sprinkle with grated cheese. Bake until a crust forms.
- Zucchini: 1 piece
- Ground meat: 500 g
- Sunflower oil: 2 tablespoons
- Mayonnaise: to taste
- Cheese: 150 g
