Stuffed Round Eggplants
3 servings
60 minutes
Stuffed round eggplants are a dish that combines the juiciness of vegetables with the rich flavor of meat filling. In Russian cuisine, eggplants are widely used, but this particular filling option gives the dish a special depth of flavor. The tender flesh of the eggplant pairs perfectly with aromatic minced meat, onions, garlic, and tomatoes, while bell peppers add freshness. Baked cheese creates an appetizing crust, making the dish not only delicious but also incredibly appealing. This dish can be served as a main course alongside fresh vegetables or herbs. It is perfect for a family dinner or festive table, delighting guests with its rich taste and dense texture.
1
Prepare the eggplants. Wash and dry them well.
- Eggplant: 3 pieces
2
Chop the onion finely.
- Onion: 1 head
3
Cut the tomato into small cubes.
- Tomatoes: 1 piece
4
Carefully cut off a small top part with a knife and remove the inner part of the eggplant.
- Eggplant: 3 pieces
5
Fry the onion in heated oil until translucent.
- Onion: 1 head
6
Add minced meat to it and mix.
- Mince: 300 g
7
Add the tomatoes, mix, and let simmer for 10-15 minutes, stirring occasionally.
- Tomatoes: 1 piece
8
Chop the inside part of the eggplant.
- Eggplant: 3 pieces
9
Place the eggplants with the minced meat, season with salt, and fry until half-cooked.
- Eggplant: 3 pieces
- Salt: to taste
10
Chop the bell pepper, removing the seeds and core.
- Fresh red bell pepper: 1 piece
11
Place the pepper in the pan, mix well, and let it simmer for 2 minutes.
- Fresh red bell pepper: 1 piece
12
At this time, add garlic by pressing it.
- Garlic: 3 cloves
13
Wash and chop the cilantro.
- Cilantro: 1 bunch
14
Grate the cheese on a coarse grater.
- Cheese: 200 g
15
Turn off the pan, add cheese (leave some for sprinkling), and mix quickly.
- Cheese: 200 g
16
Fill the empty eggplants with the prepared filling, top with the remaining cheese, and cover with the cap. Place in a preheated oven at 200 degrees and bake for 20-30 minutes until done.
- Cheese: 200 g
17
You can garnish the prepared eggplants with greens before serving. Enjoy your meal!
- Cilantro: 1 bunch
