Steamed semolina soufflé with milk
1 serving
30 minutes
Transforming semolina porridge into a beautiful and tender soufflé. Advice: pour the mixture into a fun mold, for example, with an image of some animal or fairy-tale character, then soon there will be no trace left of the soufflé.
Calories427.4kcal
Proteins12.2grams
Fats19.7grams
Carbohydrates51.8grams
1
Prepare porridge with milk and water, and boil it for 10 minutes.
- Milk: 100 ml
- Water: 25 ml
- Semolina: 50 g
2
Remove from heat, add yolk, sugar, and 10 grams of butter, whisk well, gently mix with beaten egg white, pour into a greased mold, and steam until cooked. Before serving, remove from the mold and decorate with jam or preserves.
- Chicken egg: 0.5 piece
- Sugar: 10 g
- Butter: 15 g
- Butter: 15 g
