Milk semolina porridge
4 servings
30 minutes
Milk semolina porridge is a cozy symbol of childhood and home warmth, a traditional dish of Russian cuisine. Its history traces back to ancient Russian feasts when semolina became a popular and accessible product. Tender, airy, with a velvety texture, it gently envelops the taste of milk, creating a harmonious and slightly sweet flavor. Adding butter makes it even more delicate. Perfect for breakfast, warming and energizing for the whole day. This porridge is not just food but part of traditions that evoke warm memories of childhood mornings and cozy family breakfasts.
1
Pour the groats into boiling milk in a thin stream, stirring continuously, and cook on low heat for 10-15 minutes until thickened. Then add sugar, salt, and stir.
- Milk: 5 glass
- Semolina: 1 glass
- Sugar: 1 tablespoon
- Salt: 0.5 teaspoon
2
You can add 1-2 tablespoons of oil to the porridge.
