Steamed artichokes with garlic and butter
4 servings
90 minutes
Steamed artichokes with garlic and butter are an exquisite dish of French cuisine that embodies elegance and simplicity. Artichokes, tender and slightly nutty in flavor, are gently steamed to retain their juiciness and natural aroma. Garlic-infused butter adds richness and a silky texture, while fresh lemon juice brings a light tanginess that balances the taste. This dish is perfect as an appetizer or side to main meat and fish dishes. The French appreciate it for its sophistication and nutrition, while the process of eating an artichoke—dipping each leaf in fragrant butter and gradually reaching the heart—turns the meal into a true gastronomic ritual.
1
Cut the stems of the artichokes, leaving about 1½ cm. Remove the brown leaves, then cut off the top quarter of the artichoke; discard it. You can remove the thorns with kitchen scissors.
- Artichokes: 1 g
2
Bring 2 liters of water to a boil in a large pot. Place a steamer basket in the pot and add the artichokes; season with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
- Artichokes: 1 g
3
Cover and steam for 70-80 minutes until the centers soften and the leaves can be easily removed. Remove from heat; drizzle with lemon juice.
- Lemon: 1 piece
4
Mix butter with garlic in a small bowl, season with salt and pepper. Serve with artichokes.
- Clarified butter (ghee): 0.5 glass
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
