Steak with 5 Herb Sauce
3 servings
15 minutes
Steak with a five-herb sauce is a true embodiment of the harmony between meat and aromatic greens. This recipe is inspired by British cuisine, where juicy ribeye meat pairs with a rich herb sauce. Tarragon, basil, parsley, oregano, rosemary, and thyme create a delicate, fresh, and rich flavor profile that enhances the natural taste of beef. Grilling or pan-searing gives the meat an appetizing crust while resting before serving makes it even more tender and juicy. This steak is perfect for a family dinner or gathering with friends, and its aromatic sauce adds sophistication and freshness to any meat dish. Serve with a glass of red wine for guaranteed gastronomic pleasure!
1
Place the greens on a cutting board and chop finely. Put them in a small bowl and add 3/4 cup of oil.
- Tarragon: 1 tablespoon
- Basil: 70 g
- Parsley: 70 g
- Fresh oregano leaves: 2 tablespoons
- Fresh rosemary leaves: 1 tablespoon
- Wild thyme: 1 tablespoon
- Garlic: 2 cloves
- Extra virgin olive oil: 1 glass
2
Salt and pepper, mix, cover, and let sit for at least 1 hour. Rub the steak with salt, pepper, and the remaining olive oil.
- Salt: to taste
- Ground black pepper: to taste
- Extra virgin olive oil: 1 glass
3
Preheat the grill/griddle pan. Sear the meat on both sides. Cook to your desired doneness. Place the cooked meat on a plate and let it rest for 5 minutes. Slice the steak against the grain and drizzle with green sauce. Enjoy your meal!
- Beef ribeye: 700 g
- Extra virgin olive oil: 1 glass
- Tarragon: 1 tablespoon
- Basil: 70 g
- Parsley: 70 g
- Fresh oregano leaves: 2 tablespoons
- Fresh rosemary leaves: 1 tablespoon
- Wild thyme: 1 tablespoon
- Garlic: 2 cloves
