Steak with pork gravy
6 servings
30 minutes
Pork gravy steak is a cozy and hearty dish of British cuisine that combines a crispy crust, tender meat, and a rich creamy sauce. Its roots trace back to village cooking traditions where roasted meat with thick gravy was a favorite way to fill up after a long day. The beef steak is seared to golden perfection and served with an aromatic gravy made from fried sausages, flour, and milk, enhanced with spices and hot sauce. This version is perfect for cozy family dinners and pairs well with potatoes, eggs, or fresh vegetables. The rich flavor, richness, and crispy texture make this dish a true delight for meat lovers.
1
In a bowl, whisk together buttermilk, black pepper, onion, cayenne pepper, oregano, cumin, 2 eggs, and salt. In a shallow dish, pour 1 cup of flour.
- Buttermilk: 240 g
- Ground black pepper: 1 teaspoon
- Onion powder: 1 teaspoon
- Ground cayenne pepper: 1 teaspoon
- Dried oregano: 1 teaspoon
- Ground caraway: 1 teaspoon
- Chicken egg: 2 pieces
- Salt: to taste
- Wheat flour: 1 glass
2
Preheat the oven to 100 degrees. Heat oil in a pan over high heat. Dip the steaks in the buttermilk mixture, then coat in flour, shaking off the excess. Fry until golden brown on both sides. Place the fried steaks on a baking sheet and put them in the oven.
- Canola oil: 1 glass
- Beef steak: 4 pieces
3
Slice the sausages and fry them in a saucepan over medium heat until golden brown, sprinkle with 3 tablespoons of flour and continue cooking. Pour in the milk and bring to a boil. Cook over medium heat until the sauce thickens. Season with salt, pepper, and add hot pepper to taste.
- Pork sausages: 60 g
- Wheat flour: 1 glass
- Milk: 2 glasss
- Salt: to taste
- Ground black pepper: 1 teaspoon
- Cayenne pepper hot sauce: 2 tablespoons
4
Place the warm steaks on plates and drizzle with sauce. Serve with eggs, potatoes, or any other side dish of your choice. Enjoy your meal!
