Steak with grilled onions
6 servings
30 minutes
The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.
Calories666.7kcal
Proteins37.2grams
Fats51.1grams
Carbohydrates18.9grams
Beef steak
4
pc
Romano lettuce
4
pc
Spring onion with bulb
20
head
Tarragon vinegar
10
ml
Salt
5
g
Water
10
ml
Egg yolk
65
g
Herb butter
250
g
Sugar
to taste
1
Grill the steaks for 2-3 minutes on each side.
- Beef steak: 4 pieces
2
Briefly blanch the lettuce leaves and wrap them around the steaks, holding on the grill for another minute.
- Romano lettuce: 4 pieces
3
For the sauce: mix vinegar, salt, water, and a little sugar, add yolks and green oil.
- Tarragon vinegar: 10 ml
- Salt: 5 g
- Water: 10 ml
- Sugar: to taste
- Egg yolk: 65 g
- Herb butter: 250 g
4
Place a portion of steak on a salad leaf. Serve the mousse sauce separately, and you can garnish the dish with burnt young onions.
- Spring onion with bulb: 20 heads
