Steak Florentine
4 servings
15 minutes
Florentine steak is a majestic symbol of Tuscan gastronomy, embodying the simplicity and richness of Italian cuisine. This steak, made from T-bone beef chops, is juicy and aromatic when grilled. Its tradition dates back to medieval Florence, where it became part of festive feasts. Its flavor is rich and meaty with a slight smoky note, perfectly complemented by freshly ground black pepper and sea salt. The key is not to overcook it: a true Florentine steak should remain medium-rare inside, preserving its tender texture and rich juices. This dish is perfect for gourmets who appreciate the natural taste of quality meat and savor the moment.
1
For the best results, T-bone steaks should be cooked on the barbecue.
2
The cutlets should be placed on the rack for a few minutes (5-6) without greasing with oil, then flipped.
- Bone-in beef chops: 4 pieces
3
Then lower the temperature by raising the rack.
4
Cook for another 3-5 minutes, constantly flipping and adding salt and pepper, until a characteristic crust forms.
- Freshly ground black pepper: to taste
- Salt: to taste
5
The cooked steak should remain medium-rare inside.
