Squid Brizol
4 servings
30 minutes
Squid brizole is an elegant dish of French cuisine where the delicate sea flavor of squid combines with a light batter. The name 'brizole' comes from the French word 'brisé', meaning 'to break', as squids are lightly pounded before cooking. Fried to a golden crust, they acquire a crispy texture and when rolled up, create an exquisite presentation. Seasoned with fresh herbs, they offer a subtle aroma and are perfect as a festive treat or an exquisite appetizer for white wine. The ease of preparation makes brizole accessible even for novice cooks, while its refined taste impresses with its harmony.
1
Prepare batter from 2 eggs, flour, and water, add salt and pepper. Mix well.
- Chicken egg: 4 pieces
- Wheat flour: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Place frozen squid in a bowl, pour boiling water over them, and remove the skin and insides. Cut the squid into two parts.
- Squid: 1 kg
3
Strike with a hammer.
4
Dip in batter and fry. Place on a plate.
5
Once the squid cools, roll it into a tube, season with herbs, and serve.
- Fresh herbs: to taste
