Squid stewed in sour cream

Cut the squid into strips, cubes, or small pieces, season with salt and pepper, mix with sifted flour, place in a sieve, and shake off the excess flour.

Fry the squid, stirring, until a light golden crust forms in vegetable oil.

Transfer the fried squid to a pot, add sautéed chopped onion until cooked, pour in sour cream, hot water, add salt, cover with a lid, and simmer for 20-30 minutes on low heat.

Sprinkle with finely chopped greens when serving.