Trout on a spit
1 serving
30 minutes
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
Calories513.8kcal
Proteins97.1grams
Fats10.9grams
Carbohydrates5.4grams
1
Gut and rinse the trout. Sprinkle the fish with salt and place it in a cold place for 10-15 minutes.
- Trout: 1 piece
- Salt: to taste
2
Crush garlic with salt and mix it with adjika.
- Garlic: 2 cloves
- Salt: to taste
- Adjika: 1 teaspoon
3
Place the trout on a spit and put it over hot coals. Roast the trout while constantly rotating the spit.
4
Occasionally coat the fish with a mixture of adjika and garlic. Serve with chopped cilantro.
- Adjika: 1 teaspoon
- Garlic: 2 cloves
- Cilantro: to taste
