Tenderloin on a spit
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories158.2kcal
Proteins12.9grams
Fats10.7grams
Carbohydrates2.7grams
Beef tenderloin
200
g
Tomatoes
50
g
Bell pepper
50
g
Onion
25
g
Lemon
0.3
pc
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
Butter
to taste
Vinegar
to taste
1
Clean the tenderloin from tendons, cut into 200-gram pieces, sprinkle with pepper and salt, thread onto skewers and grill over hot coals (without flames) until cooked, periodically brushing the meat with melted butter mixed with vinegar.
- Beef tenderloin: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Butter: to taste
- Vinegar: to taste
2
Wash the bell pepper and tomatoes, dry them, cut in half, skewer them, and grill over hot coals (without flames).
- Tomatoes: 50 g
- Bell pepper: 50 g
3
Remove the fried pieces of meat from the skewer and place them on a plate.
4
Arrange fried, peeled bell peppers and tomatoes around the kebab, as well as slices of raw onion.
- Tomatoes: 50 g
- Bell pepper: 50 g
- Onion: 25 g
5
Put lemon slices on the shashlik.
- Lemon: 0.3 piece
