Spinach dumplings
5 servings
60 minutes
Spinach dumplings are a true decoration of Ukrainian cuisine, absorbing traditions and modern taste trends. Thanks to spinach, the dough takes on a delicate green hue and a rich plant aroma. Inside is a soft filling of mashed potatoes that creates a harmonious combination with the elastic dough. These dumplings not only please the eye but also carry health benefits – spinach enriches the dish with vitamins and minerals. They are especially good with sour cream or aromatic herbs. The history of the recipe goes back to Ukrainian village traditions where greens were often used to add unique flavor to familiar dishes. Today, spinach dumplings are not just food but a gastronomic pleasure that can be prepared in a cozy home setting while enjoying the process of creating a culinary masterpiece.
1
Prepare all the necessary ingredients.
2
Pour boiling water over the spinach, cover with a plate, and let it sit for 10 minutes.
- Spinach: 60 g
- Boiling water: 200 ml
3
Blend into a homogeneous mass.
4
Add vegetable oil and salt.
- Vegetable oil: 30 ml
- Salt: 1 teaspoon
5
Mix
6
Add half of the flour and mix.
- Wheat flour: 350 g
7
Add an egg and mix again.
- Chicken egg: 1 piece
8
Add the remaining flour.
- Wheat flour: 350 g
9
Knead the dough by hand.
10
Put the dough in a bag and leave it for 20 minutes.
11
Roll out the dough to a thickness of 2–3 mm.
12
Cut out a circle.
13
Add mashed potatoes to the filling.
- Mashed potato: 300 g
14
Make dumplings by hand or with a special tool.
