Potato dumplings with spinach sauce
3 servings
20 minutes
Potato dumplings with spinach sauce are a traditional Belarusian dish that combines the tender texture of potato dumplings with the rich flavor of spinach sauce. The origins of the dish delve deep into Belarusian cuisine, where potatoes hold a central place. The soft and airy dumplings are harmoniously complemented by a creamy spinach sauce with hints of nut paste, creating a rich flavor bouquet. This dish is perfect for a cozy family dinner or a light lunch, offering both simplicity in preparation and exquisite taste. Serving hot dumplings enveloped in aromatic sauce turns the meal into a true gastronomic delight.
1
Prepare spinach sauce: boil frozen spinach in salted water, drain the water, and chop the spinach if necessary. Heat oil in a saucepan, add chopped spinach, a little water, and peanut butter. Simmer until the paste 'melts' and makes the sauce 'creamy'.
- Frozen spinach: 300 g
- Salt: to taste
- Vegetable oil: 1 teaspoon
- Peanut butter: 2 teaspoons
2
Boil the dumplings in salted water for about 5 minutes until they float.
- Potato dumplings: 300 g
- Salt: to taste
3
Place the hot dumplings on plates and add spinach sauce.
- Frozen spinach: 300 g
