Spicy Salmon with Wild Rice
2 servings
60 minutes
Spicy salmon with wild rice is an exquisite dish with vibrant Asian notes that perfectly combines tender salmon fillet with the spicy kick of wasabi. The salmon, marinated in a fragrant mix of peanut oil and horseradish, gains a rich, deep flavor that unfolds when seared to a golden crust. Wild rice, rich in nutrients, harmoniously complements the spicy soy sauce and freshness of green onions, creating a balanced duet of textures and aromas. This dish not only delights the palate but also suits special occasions where you want to impress guests with elegant presentation and bold ingredient combinations.
1
Mix wasabi with peanut butter. Cut the salmon into cubes. Coat the fish with the mixture. Put it in the refrigerator.
- Wasabi: 1 teaspoon
- Peanut oil: 1 tablespoon
- Salmon fillet: 250 g
2
Boil the rice.
- Wild rice: 100 g
3
Heat the pan and fry the fish until golden brown. Mix the rice with soy sauce and finely chopped onion.
- Salmon fillet: 250 g
- Soy sauce: 1 tablespoon
- Spring onion: 2 pieces
