Spicy chicken legs with adjika
2 servings
90 minutes
Spicy duck legs with adjika is a dish inspired by Russian cuisine, where juicy duck meat meets fiery spice. Adyghe salt adds a subtle depth of flavor, while adjika gives the dish zest and richness. Marinating the legs and baking in foil preserves the meat's juiciness, and the final frying creates an appetizing crust. Fresh accents come from green onions and sweet cherry tomatoes, adding a light tang and balancing the heat. This dish is perfect for dinner with loved ones, where the warmth of home cooking shines in every bite. A delight for lovers of rich flavors and aromas!
1
Wash and dry the meat.
- Duck leg: 2 pieces
2
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Apply adjika on the meat.
- Adjika: to taste
4
Wrap the drumsticks in foil.
5
Place in a preheated oven at 200 degrees.
6
Take out of the oven after 1 hour and unwrap the foil.
7
Put it in the oven for another 25 minutes.
8
Wash and finely chop the green onion.
- Spring onion: 1 stem
9
Wash the cherry tomatoes.
- Cherry tomatoes: 5 piece
10
Garnish with onion and cherry for serving.
- Spring onion: 1 stem
- Cherry tomatoes: 5 piece
