Spicy duck legs in the oven
2 servings
55 minutes
Spicy duck legs in the oven are a refined dish of French cuisine, combining the rich aroma of spices and the tenderness of duck meat. Duck marinated in soy sauce, olive oil, garlic, and fragrant ginger acquires a deep flavor with a hint of spiciness. Dijon mustard adds a special velvetiness and refined sharpness. Baking under foil keeps the meat tender and juicy, while the final roasting gives an appetizing golden crust. This dish is perfect for a festive dinner or a cozy family gathering, harmoniously pairing with a glass of red wine and a light vegetable side dish. Historically, duck holds a special place in French gastronomy.
1
Mix soy sauce, oil, and pressed garlic in a bowl.
- Soy sauce: 30 ml
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
2
Add ground ginger and mustard.
- Ground ginger: 1 teaspoon
- Dijon mustard: 1 tablespoon
3
Mix thoroughly.
4
Generously coat the chicken with marinade and cover with foil. Let it marinate for 1 hour at room temperature.
- Duck leg: 470 g
5
Then send to a preheated oven at 200 degrees for 40 minutes. After that, remove the top foil and cook for another 10 minutes. Then keep in the turned-off oven for about 5 more minutes.
