Spicy Chicken Curry Sauce
3 servings
20 minutes
Spicy chicken in curry sauce is a vibrant dish of Indian cuisine filled with rich aromas and spicy flavors. The Indian tradition of using spices makes this recipe a true gastronomic find. Tender chicken fillet sautéed with onions is enveloped in an aromatic sauce made of curry, tomatoes, and peppers. Chili adds heat while sweet pepper softens the taste, creating a harmonious balance. This dish pairs perfectly with fluffy rice that absorbs the rich sauce, making each spoonful delightful. Spicy chicken in curry not only warms but also awakens taste buds, filling the meal with Indian flair. It can be served as a main course for dinner or as a festive treat that impresses guests with its aroma and flavor.
1
Slice a medium onion into thin half-rings and fry in vegetable oil in a pan until translucent.
- Onion: 1 piece
- Vegetable oil: 1 tablespoon
2
Cut the chicken fillet into small cubes and fry it with onion until golden brown.
- Chicken breast fillet: 400 g
- Onion: 1 piece
3
Add curry spices, diced tomato, and fry for about 2 minutes.
- Curry powder: 2 teaspoons
- Tomatoes: 1 piece
- Salt: to taste
4
Add finely chopped peppers and fry for another 2 minutes.
- Chili pepper: 1 piece
- Bell pepper: 0.5 piece
5
Add water, reduce the heat, and cover with a lid.
- Water: 50 ml
6
Serve with a side dish (for example, with rice).
