Spiced quail fillet
2 servings
15 minutes
Spicy quail fillet is a gourmet dish that combines the tenderness of meat with the vibrant aroma of spices. Inspired by modern culinary trends, it adds new flavor dimensions to traditional game recipes. Quail fillet marinated in aromatic herbs, mustard, and soy sauce acquires a rich taste with spicy notes. Chili and curry give the dish an Eastern expression, making it slightly hot and warming. This dish is perfect for special dinners when you want to impress guests with a refined yet easy-to-prepare treat. It cooks quickly: after marinating, the fillet is seared in a hot pan, forming an appetizing crust while retaining juiciness inside. Served hot, it pairs wonderfully with grilled vegetables or a light side dish.
1
Pour oil into a deep container and season with herbs.
- Olive oil: 3 tablespoons
- Herbes de Provence: 0.5 teaspoon
2
Pour in soy sauce.
- Soy sauce: 1 teaspoon
3
Add mustard.
- Dijon mustard: 1.5 teaspoon
4
Then add chili.
- Chili powder: 0.5 teaspoon
5
Season with curry.
- Curry powder: 1 teaspoon
6
Mix thoroughly.
7
Grease the quail fillet on all sides.
- Quail fillet: 350 g
8
Place on a dry hot skillet.
9
Once the bottom side is browned, flip it and reduce the heat.
10
Cover with a lid and fry for another 7 minutes on low heat.
11
Serve hot!
