Spaghetti with green beans
2 servings
15 minutes
Spaghetti with green beans is a harmonious blend of Italian pasta with vibrant Asian notes. This dish likely originated from culinary experiments combining two traditions. Its flavor is an amazing combination of the creaminess of butter, the depth of soy sauce, and the light spiciness of the Eastern five-spice mix. Green beans add freshness and textural contrast, making it particularly appetizing. This dish is suitable for a light dinner or as an unusual addition to the main menu. It cooks quickly but has a complex, refined taste that leaves a pleasant aftertaste. A great option for those looking for something simple to prepare yet amazing in flavor.
1
Boil spaghetti in a large amount of salted water, and green beans (trimming the inedible sharp ends) in a small amount of salted water (for crunchy beans, three to four minutes). Cool the beans.
- Spaghetti: 200 g
- Green beans: 100 g
- Salt: to taste
2
When the spaghetti is cooked, drain the water, mix the spaghetti with soy sauce, butter, and a pinch of five-spice mix. Add green beans and serve immediately.
- Spaghetti: 200 g
- Soy sauce: 2 tablespoons
- Butter: 20 g
- Chinese five-spice powder: to taste
- Green beans: 100 g
