Solyanka with chicken and bacon
4 servings
40 minutes
Chicken and bacon solyanka is the embodiment of rich flavors in Russian cuisine. Historically, solyanka was a dish born from the creativity of Russian chefs who combined various ingredients into a hearty, spicy soup. In this version, the classic pairing of chicken and bacon is complemented by two types of cabbage, pelati tomatoes, and creamy sour cream. Bacon adds smoky notes to the dish, duck fat provides smoothness, and chili sauce adds a slight spiciness. The solyanka turns out thick and aromatic, perfectly warming and satisfying. It is served hot, garnished with fresh herbs, and pairs wonderfully with rye bread or homemade rolls. This is the perfect dish for a cozy family lunch or as a hearty dinner after a long day.
1
Clean and chop the garlic. Cut the bacon into small pieces.
- Garlic: 2 cloves
- Smoked bacon: 65 g
2
Chop the cabbage.
- White cabbage: 100 g
- Red cabbage: 100 g
3
Cut the chicken fillet into small pieces.
- Chicken breast fillet: 150 g
- Boneless chicken thigh fillet: 150 g
4
Place bacon in a heated deep skillet. Fry for 2 minutes.
- Smoked bacon: 65 g
5
Mix. Add duck fat.
- Duck fat: 1 tablespoon
6
Add chicken fillet.
- Chicken breast fillet: 150 g
- Boneless chicken thigh fillet: 150 g
7
Fry for 5 minutes, stirring occasionally. Add salt to taste.
- Sea salt: to taste
8
Add cabbage. Lower the heat.
- White cabbage: 100 g
- Red cabbage: 100 g
9
Add pelati and chili.
- Pelati (whole peeled tomatoes): 220 g
- Chili sauce: 1 tablespoon
10
Mix well.
11
Cover with a lid and simmer for 20 minutes.
12
Put sour cream in a deep container. Squeeze garlic into it using a press.
- Sour cream: 5 tablespoon
- Garlic: 2 cloves
13
Add sour cream to the solyanka. Add ground pepper to taste.
- Sour cream: 5 tablespoon
- Ground black pepper: to taste
14
Mix thoroughly and salt to taste. Simmer for about 5 more minutes.
- Sea salt: to taste
15
Place on a plate, garnish, and serve.
