Solyanka with bell pepper
4 servings
40 minutes
Solanka with bell pepper is a bright and aromatic dish that embodies the best traditions of Russian cuisine. The history of solanka dates back to ancient times when housewives mixed various ingredients in one pot to create a rich flavor. In this version, bell pepper plays a key role, adding a sweet note and juiciness to the solanka. Cabbage, both white and red, adds a crunchy texture and richness. Ground beef makes the dish hearty, while the combination of sour cream, tomato paste, and chili sauce reveals the full spectrum of flavors—from mild to spicy. Duck fat and mustard oil add depth to the aroma. Solanka is perfect for a cozy family dinner, warming with its rich taste and appetizing scent.
1
Cut the sweet pepper into strips.
- Bell pepper: 270 g
2
Chop the cabbage.
- White cabbage: 250 g
- Red cabbage: 250 g
3
Cut the shallot into thin strips.
- Shallot: 75 g
4
In a deep skillet, heat 1 tablespoon of fat with mustard oil.
- Duck fat: 2 tablespoons
- Mustard oil: 1 teaspoon
5
Put out the shallots. Set to medium heat.
6
Fry, stirring, for 2-3 minutes.
7
Add pepper.
- Bell pepper: 270 g
8
Then add the cabbage.
- White cabbage: 250 g
- Red cabbage: 250 g
9
Melt a spoonful of duck fat in another pan.
- Duck fat: 2 tablespoons
10
Sauté the vegetables for 5–7 minutes, stirring.
11
Put the minced meat in the melted fat.
- Ground beef: 250 g
12
Salt the vegetables.
- Pink Himalayan salt: to taste
13
Salt the minced meat. Fry, stirring, for 5-7 minutes over medium heat.
- Pink Himalayan salt: to taste
14
Add sour cream to the vegetables.
- Sour cream: 7 tablespoons
15
Add ground pepper to taste. Mix well.
- Ground black pepper: to taste
16
Add tomato paste and chili sauce to the minced meat. Mix thoroughly. Fry for another 3 minutes, then remove from heat and cover with a lid.
- Tomato paste: 1 teaspoon
- Chili sauce: 1 tablespoon
17
Cover the vegetables with a lid and simmer for about 10 more minutes.
18
Place the vegetables in a deep dish. Put the fried minced meat in the center and serve.
