Smoked mackerel on the grill with teriyaki
2 servings
40 minutes
The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.
1
Prepare all the ingredients. Light the coals.
2
Cut the mackerel into fillets.
3
Season the fillet with salt and pepper, drizzle with olive oil, and add sprigs of oregano and thyme.
- Salt: to taste
- Ground black pepper: to taste
- Olive oil: 20 ml
- Oregano: 2 stems
- Thyme: 2 sprigs
4
Mix and let marinate for 15 minutes.
5
Place the mackerel on the grill skin side up. Fry it for about 5 minutes.
6
Remove the fish fillet from the heat, transfer it to a heatproof dish, and brush with teriyaki sauce.
- Teriyaki sauce: 30 ml
7
Slightly moisten 50 grams of alder chips with water and throw them on the coals.
8
Place the mackerel on the grill.
9
Cover with foil, leaving space for smoke to enter. Smoke for about 10 minutes or until the fish is done.
10
Serve the cooked mackerel hot or chilled.
